Guzman Y Gomez - Restaurant Manager - Hendon

Guzman y Gomez Mexican Kitchen

Hendon, Australia
On-site
Staff leadership and team management
Financial acumen and p&l responsibility
Pos systems and restaurant software
Lead, motivate, and develop a diverse team of staff members, fostering an inclusive and supportive workplace culture

Job Summary

  • Lead, motivate, and develop a diverse team of staff members, fostering an inclusive and supportive workplace culture.
  • Oversee all daily restaurant operations, including opening and closing procedures, ensuring efficient and seamless service delivery.
  • Manage financial performance through budgeting, cost control, and revenue optimisation, whilst maintaining profitability targets.

Matching Summary

Lead, motivate, and develop a diverse team of staff members, fostering an inclusive and supportive workplace culture.

Skills & Requirements

Must-have

  • Staff leadership and team management
  • Financial acumen and P&L responsibility
  • POS systems and restaurant software
  • Health and safety compliance
  • Inventory management and stock control

Nice-to-have

  • Enthusiastic and motivational leadership
  • Customer-focused mindset
  • Resilient and adaptable in fast-paced environments
  • Inclusive and supportive leadership style

Key Requirements

  • 2-3 years' restaurant management experience
  • Proven staff leadership skills
  • Budgeting, cost management, P&L experience
  • Proficiency with POS systems
  • Excellent organizational skills
  • Strong communication and interpersonal skills
  • Problem-solving and decision-making skills
  • Knowledge of health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter