Chef De Partie

Sofitel Brisbane Central

Brisbane, Australia
Not specified; benefits: discounts at accor hotels...
On-site
Minimum 2 years experience in similar role
Completed culinary training or apprenticeship
Strong knowledge of food safety standards
Join a sophisticated luxury hotel community where everyone's contribution is valued and ideas are empowered

Job Summary

  • Join a sophisticated luxury hotel community where everyone's contribution is valued and ideas are empowered.
  • You will supervise operational aspects of the kitchen, ensuring food hygiene and safety procedures are strictly followed.
  • The role offers benefits including secure parking, complimentary food, and discounts at Accor Hotels worldwide.

Matching Summary

Join a sophisticated luxury hotel community where everyone's contribution is valued and ideas are empowered.

Salary

Not specified; Benefits: Discounts at Accor Hotels; Parking: $10/day; Food: Complimentary dining

Skills & Requirements

Must-have

  • Minimum 2 years experience in similar role
  • Completed culinary training or apprenticeship
  • Strong knowledge of food safety standards
  • Ability to work under pressure during service
  • Experience with HACCP requirements

Nice-to-have

  • Passion for international cuisine concepts
  • Creativity in menu development
  • Experience in live cooking demonstrations
  • Willingness to mentor junior staff
  • Flexibility for various shift schedules

Key Requirements

  • Minimum 2 years experience
  • Culinary training or apprenticeship completed
  • Food safety certification knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter