Dietary Aide | Part Time

Arvinpa

Operate dishwasher and kitchen equipment
Maintain clean and sanitary kitchen environment
Set up and serve meal trays
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role includes setting up meal trays, operating dishwashers, preparing snacks, and maintaining cleanliness in the kitchen.
  • The position requires cooperation with all departments and participation in ongoing training of dietary staff.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and kitchen equipment
  • Maintain clean and sanitary kitchen environment
  • Set up and serve meal trays
  • Monitor water temperature and chlorine concentration
  • Lift up to 50 pounds frequently

Nice-to-have

  • Work cooperatively with personnel
  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter