D01 Cecil, Marina, People’s Park, Raffles Place, 160 ROBINSON ROAD SINGAPORE BUSINESS FEDERATION CENTER 068914
Sgd 2,400 - 3,200 / monthly pm
On-site
Menu development
Quality management
Kitchen production scheduling
TOMACADO SINGAPORE PTE. LTD. is seeking a passionate and creative Pastry Chef to oversee daily pastry production and dessert innovation. The ideal candidate will have strong experience in pastry kitchen operations, team management, and a flair for modern dessert presentation
Job Summary
Job Summary We are looking for a passionate and creative Pastry Chef to lead and manage daily pastry production, dessert development, and kitchen operations
The candidate should have strong knowledge in modern dessert presentation, production planning, food quality control, and team management
The role requires someone who can maintain consistency, support menu innovation, and ensure smooth operations in both service and production environments
Matching Summary
Match Score: 85
TOMACADO SINGAPORE PTE. LTD. is seeking a passionate and creative Pastry Chef to oversee daily pastry production and dessert innovation. The ideal candidate will have strong experience in pastry kitchen operations, team management, and a flair for modern dessert presentation.