Food Safety & Sanitation Manager:in (m/w/d)

Mondelēz International

Risk-based food safety management
Haccp and gmp knowledge
Deviations rca capa management
The role serves as the driving force for risk-based food safety management from conception to execution

Job Summary

  • The role serves as the driving force for risk-based food safety management from conception to execution.
  • Responsibilities include ensuring global quality guidelines, optimizing quality systems, and managing deviations based on risk.
  • The company values internal growth and encourages associates to apply if they believe they are a good fit.

Matching Summary

The role serves as the driving force for risk-based food safety management from conception to execution.

Skills & Requirements

Must-have

  • Risk-based food safety management
  • HACCP and GMP knowledge
  • Deviations RCA CAPA management

Nice-to-have

  • Candy confectionery experience
  • Strategic thinking capabilities
  • Strong communication skills

Key Requirements

  • Degree in Food Technology or Chemistry
  • Experience in FMCG industry
  • Fluent German and English

Work Rights

Not specified

Tailored Resume

Cover Letter