Ft Cook

Bakersfieldpa

**
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
** Bakersfieldpa is looking for a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a hospital or long-term care setting and be skilled in preparing a variety of meals, including special diets, while maintaining a clean and safe kitchen environment. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The role requires supervising dietary staff and reporting resident care concerns to the Administrator or Director of Nurses.

Matching Summary

Match Score: 75

** Bakersfieldpa is looking for a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a hospital or long-term care setting and be skilled in preparing a variety of meals, including special diets, while maintaining a clean and safe kitchen environment. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter