Stand Manager

Legends Global

Kissimmee, FL, United States
Inventory control during events
Monitor food quality and presentation
Provide excellent customer service
Oversee concession stands and handle operations, issues, and situations during an event, controlling inventory during events

Job Summary

  • Oversee concession stands and handle operations, issues, and situations during an event, controlling inventory during events.
  • Assist with the training of new concession workers and ensure product is always stocked and available to guests.
  • Monitor quality of food and presentation continuously and provide excellent customer service skills.

Matching Summary

Oversee concession stands and handle operations, issues, and situations during an event, controlling inventory during events.

Skills & Requirements

Must-have

  • inventory control during events
  • monitor food quality and presentation
  • provide excellent customer service
  • work in a fast-paced environment
  • stand on feet for long periods

Nice-to-have

  • desire to work as a team
  • sound decision maker
  • clean professional appearance

Key Requirements

  • Previous supervisor or management experience
  • Prior knowledge in food service industry
  • Approved sanitation class required
  • SERV Safe training within 90 days

Work Rights

Not specified

Tailored Resume

Cover Letter