Ensure proper sanitation and maintenance of equipment
The primary role involves preparing cookies, pies, dough, and other basic items while ensuring consistency of product according to standard recipes
Job Summary
The primary role involves preparing cookies, pies, dough, and other basic items while ensuring consistency of product according to standard recipes.
The incumbent must assist the Executive Pastry Chef in production, ensure proper sanitation, and maintain high quality standards for all pastry presentations.
Employees are expected to follow strict food safety protocols, manage inventory rotation, and work as a team to serve superior products to guests.
Matching Summary
The primary role involves preparing cookies, pies, dough, and other basic items while ensuring consistency of product according to standard recipes.
Skills & Requirements
Must-have
Prepare food items according to standard recipes
Perform prep work for cakes pies and mousses
Ensure proper sanitation and maintenance of equipment
Follow food safety handling policies and procedures
Monitor quality of food prepared and portions served
Nice-to-have
Develop positive working relationships with team members
Ability to resolve problems under pressure
Experience with luxury hotel industry standards
Strong attention to detail in presentation
Key Requirements
Certification of culinary/pastry training or apprenticeship required
Minimum one year experience in Culinary Department of a luxury hotel
High school diploma or equivalent
Food Handling and Sanitation certificates preferred