Minimum two years restaurant or hotel kitchen experience
Working knowledge of cooking recipes and cuisines
Ability to operate kitchen equipment efficiently
The Spartanburg Marriott is seeking a Breakfast Cook with a passion for food and a collaborative spirit. The ideal candidate will have at least two years of kitchen experience and strong communication skills, while upholding high standards of cleanliness and organization
Job Summary
The role involves preparing meals across all F&B outlets while upholding Autograph Collection standards.
Responsibilities include basic vegetable preparation, sauce making, protein butchery, and plating dishes according to chef specifications.
The ideal candidate must maintain inventory, ensure station cleanliness, and assist fellow cooks during busy seatings.
Matching Summary
Match Score: 85
The Spartanburg Marriott is seeking a Breakfast Cook with a passion for food and a collaborative spirit. The ideal candidate will have at least two years of kitchen experience and strong communication skills, while upholding high standards of cleanliness and organization.
Skills & Requirements
Must-have
Minimum two years restaurant or hotel kitchen experience
Working knowledge of cooking recipes and cuisines
Ability to operate kitchen equipment efficiently
Strong verbal and written communication skills
Experience working collaboratively on a team
Nice-to-have
Enthusiastic, fun, and energetic personality
Sense of ownership in daily tasks
Proven ability to make great food
Organizational skills for neat and tidy stations
Ability to work cleanly under pressure
Key Requirements
Minimum of two years' experience in restaurant or hotel kitchen
Servsafe certification or ability to gain/renew certificate
High school degree, equivalent degree, or higher required