F&b Cost Controller

Four Seasons Hotels Ltd

Lisbon, Portugal
Food & beverage cost control
Labour standards monitoring
Invoice reconciliation
Maintain a close working relationship with the Food & Beverage Director, Director of Finance, Executive Chef and Director of Purchasing to improve controls in their areas as they relate to food and beverage

Job Summary

  • Maintain a close working relationship with the Food & Beverage Director, Director of Finance, Executive Chef and Director of Purchasing to improve controls in their areas as they relate to food and beverage.
  • Prepare and report, explaining the "major" variances to established labour standards on Ontrack, and assist in producing annual labour budgets.
  • Competitive Salary, wages, and a comprehensive benefits package are offered, along with excellent training and development opportunities.

Matching Summary

Maintain a close working relationship with the Food & Beverage Director, Director of Finance, Executive Chef and Director of Purchasing to improve controls in their areas as they relate to food and beverage.

Skills & Requirements

Must-have

  • Food & Beverage Cost Control
  • Labour Standards Monitoring
  • Invoice Reconciliation
  • Menu Costing
  • Birchstreet System
  • Micros System

Nice-to-have

  • Proactive Process Improvement
  • Building Trusting Relationships
  • Cross-departmental Communication
  • Guest Experience Focus

Key Requirements

  • Minimum 1 year F&B experience
  • Fluency in Portuguese and English
  • Degree in Hospitality or Business

Work Rights

Not specified

Tailored Resume

Cover Letter