Food & Beverage Intern

Denny Sanford PREMIER Center

Set f&b stations including coffee and buffets
Read and prepare from production sheets
Maintain and clean inventory of small wares
This rotational internship offers exposure to all areas of Food & Beverage within the world's leading venue management company

Job Summary

  • This rotational internship offers exposure to all areas of Food & Beverage within the world's leading venue management company.
  • The role involves learning to set stations, prepare manual food products, and maintain strict quality standards under the Executive Chef.
  • Candidates must hold a Food Handlers Certification and demonstrate reliability in a dynamic live event environment.

Matching Summary

This rotational internship offers exposure to all areas of Food & Beverage within the world's leading venue management company.

Skills & Requirements

Must-have

  • Set F&B stations including coffee and buffets
  • Read and prepare from production sheets
  • Maintain and clean inventory of small wares
  • Clean and maintain working areas and equipment
  • Organize and store perishables properly

Nice-to-have

  • Excellent attention to detail and organizational skills
  • Strong written and verbal communication skills
  • Ability to work independently and as part of a team
  • Comfortable in fast-paced ever-changing environment
  • Self-starter who takes initiative

Key Requirements

  • Working towards an undergraduate degree
  • Food Handlers Certification required
  • TABC Certification preferred
  • Bilingual skills preferred

Work Rights

Not specified

Tailored Resume

Cover Letter