Sous Chef

Naked Farmer

Tampa, FL, United States
On-site
Scratch-made healthy meals
Farm-to-table concept
Culinary and hospitality excellence
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen

Job Summary

  • As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.
  • Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
  • At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food.

Matching Summary

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.

Skills & Requirements

Must-have

  • Scratch-made healthy meals
  • Farm-to-table concept
  • Culinary and hospitality excellence
  • Team training and development
  • Food safety protocols

Nice-to-have

  • Passion for real good food
  • Inspire and uplift culinary team
  • Mentor chefs for future leadership
  • Reliable and optimistic personality

Key Requirements

  • At least one year of leadership experience
  • Two or more years of cooking experience
  • Capable of lifting up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter