Stellvertretender Küchenchef (m/w/d) Sous-chef

TRIBE Düsseldorf / Accor

Düsseldorf, Germany
Not specified; benefits include unlimited vacation...
On-site
Completed culinary training as a cook
Multi-year professional kitchen experience
First-line leadership responsibility
As the right hand of the Head Chef, you will lead a five-person team to ensure smooth operations and high culinary standards

Job Summary

  • As the right hand of the Head Chef, you will lead a five-person team to ensure smooth operations and high culinary standards.
  • You are responsible for managing staff scheduling, inventory control, and ensuring strict adherence to HACCP hygiene regulations.
  • The role involves coordinating meal preparation for breakfast buffets, à la carte service, and banquets for up to 80 people.

Matching Summary

As the right hand of the Head Chef, you will lead a five-person team to ensure smooth operations and high culinary standards.

Salary

Not specified; Benefits include unlimited vacation days, corporate discounts, and free meals

Skills & Requirements

Must-have

  • Completed culinary training as a cook
  • Multi-year professional kitchen experience
  • First-line leadership responsibility
  • Breakfast and à la carte service experience
  • HACCP hygiene regulation compliance
  • Team motivation and development skills

Nice-to-have

  • Creative input for menu development
  • Experience with banquet coordination
  • Strong organizational abilities under stress
  • Passion for authentic design and innovation
  • Flexibility and team spirit

Key Requirements

  • Completed vocational training as a cook
  • Several years of professional kitchen experience
  • Prior first-line management experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter