Dietary-cook

Unionpostacute

Ability to prepare large quantities of food
Experience in hospital or long-term care facility
Ability to follow prepared menus
The cook is responsible for maintaining a safe and clean kitchen environment

Job Summary

  • The cook is responsible for maintaining a safe and clean kitchen environment.
  • This role requires the ability to prepare special diets and record food temperatures.
  • Participation in the training of dietary staff is also essential.

Matching Summary

The cook is responsible for maintaining a safe and clean kitchen environment.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long-term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to work in cooperation with personnel
  • Presentation of food appealing to residents
  • Willingness to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Experience as a cook for not less than one year

Work Rights

Not specified

Tailored Resume

Cover Letter