F&b Supervisor- Chandelier Bar

Four Seasons Hotels & Resorts

New Orleans, Louisiana, United States
Full-time (40 hours weekly, including mornings, evenings, weekends, and holidays)
Supervise service operations
Anticipate guest needs
Handle guest complaints
Four Seasons Hotels & Resorts is hiring a Food and Beverage Supervisor for its Chandelier Bar in New Orleans. The role involves supervising service, managing guest interactions, and ensuring high standards of hygiene and presentation

Job Summary

  • As a F&B Supervisor, candidates will take an active role in the supervision of the restaurant and/or bar.
  • They anticipate guests' needs whilst greeting, seating and serving restaurant and/or bar guests.
  • Four Seasons offers a rewarding work culture with mentoring, training and development opportunities, and a comprehensive benefits package.

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is hiring a Food and Beverage Supervisor for its Chandelier Bar in New Orleans. The role involves supervising service, managing guest interactions, and ensuring high standards of hygiene and presentation.

Skills & Requirements

Must-have

  • Supervise service operations
  • Anticipate guest needs
  • Handle guest complaints
  • Conduct daily service briefings
  • Maintain hygiene and presentation standards

Nice-to-have

  • Commitment to luxury with genuine heart
  • Create amazing guest experiences
  • World-class employee experience
  • Recognizing familiar faces

Key Requirements

  • Previous supervisory or management experience in Food & Beverage
  • High reading, writing and oral proficiency in English
  • Valid Work Authorization for the United States

Work Rights

Valid Work Authorization for the United States

Tailored Resume

Cover Letter