Oversee the daily operations of premium suites, ensuring all catering services are executed to the highest standard
Job Summary
Oversee the daily operations of premium suites, ensuring all catering services are executed to the highest standard.
Serve as the primary on-the-floor contact for suite clients, responding quickly to service needs, resolving issues, and escalating concerns when necessary.
Uphold all venue, tournament, and safety policies throughout operations.
Matching Summary
Oversee the daily operations of premium suites, ensuring all catering services are executed to the highest standard.
Salary
$1800 weekly
Skills & Requirements
Must-have
suite operations oversight
daily KPI tracking
client service and issue resolution
team coordination and communication
premium setup and presentation
Nice-to-have
maintaining composure under pressure
proactive and motivated approach
flexibility and positive attitude
Key Requirements
3-5 years catering/hospitality experience
Bachelor's degree or equivalent experience
Proficient in Microsoft Office Suite, Adobe Acrobat, Zoom, DocuSign, Smartsheet