The QA Manager – FIS is responsible and accountable for maintaining and continuously improving quality systems that enable the site to operate effectively and efficiently while complying with all global standards, local regulations, and legal requirements
Job Summary
The QA Manager – FIS is responsible and accountable for maintaining and continuously improving quality systems that enable the site to operate effectively and efficiently while complying with all global standards, local regulations, and legal requirements.
This role ensures the implementation and oversight of food safety, quality assurance, and regulatory compliance programs, including HACCP, GMP, and certification standards.
The QA Manager leads quality initiatives, manages audits and certifications, and supports cross-functional collaboration to maintain product safety, integrity, and compliance across Oterra operations.
Matching Summary
The QA Manager – FIS is responsible and accountable for maintaining and continuously improving quality systems that enable the site to operate effectively and efficiently while complying with all global standards, local regulations, and legal requirements.
Skills & Requirements
Must-have
Food Safety Management Systems
HACCP
GMP
Continuous Improvement
Cross-functional collaboration
Nice-to-have
Customer-focused
Results-oriented
Systematic approach
Key Requirements
Bachelor's degree or equivalent experience
Experience in food manufacturing
FSSC 22000 or equivalent standards
Experience conducting quality and food safety audits