Scientist – Ingredient Qualifications - Nutrition - Columbus, Oh

AbbVie

Columbus, OH, US
Base: $68,000.00 – $136,000.00; bonus/equity: not ...
Fully remote
Ingredient qualification testing coordination
Risk assessment management
Data governance and validation
Abbott’s nutrition business develops science-based nutrition products for people of all ages to support health and growth

Job Summary

  • Abbott’s nutrition business develops science-based nutrition products for people of all ages to support health and growth.
  • This role involves leading ingredient qualification activities including testing coordination, risk assessment, and data governance with high autonomy.
  • Abbott offers career development, excellent benefits including medical coverage, retirement plans, tuition reimbursement, and a supportive workplace culture.

Matching Summary

Abbott’s nutrition business develops science-based nutrition products for people of all ages to support health and growth.

Salary

Base: $68,000.00 – $136,000.00; Bonus/Equity: Not specified; Benefits: Medical coverage, retirement savings plan, tuition reimbursement

Skills & Requirements

Must-have

  • ingredient qualification testing coordination
  • risk assessment management
  • data governance and validation
  • technical troubleshooting and investigations
  • collaboration with cross-functional teams
  • on-site work requirement
  • proficiency in Microsoft Excel

Nice-to-have

  • experience with automation tools
  • project management skills
  • strong data analysis abilities
  • process improvement leadership
  • ability to communicate technical data to non-technical teams
  • work in a diverse and inclusive environment

Key Requirements

  • B.S. in scientific related field
  • 2 years research or industry laboratory experience
  • on-site work in Columbus, OH
  • no sponsorship provided
  • experience with food ingredient qualification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter