The Service Manager is responsible for ensuring policies and standards are followed across all guest-facing and culinary areas to maximize sales and profitability
Job Summary
The Service Manager is responsible for ensuring policies and standards are followed across all guest-facing and culinary areas to maximize sales and profitability.
This role requires recruiting, training, and coaching venue management while maintaining a culture of hospitality and positive morale.
The position involves protecting company assets, managing inventory shrinkage, and ensuring strict adherence to legislative cleanliness and safety standards.
Matching Summary
The Service Manager is responsible for ensuring policies and standards are followed across all guest-facing and culinary areas to maximize sales and profitability.
Skills & Requirements
Must-have
1-3 years high volume venue management experience
Provincially applicable alcohol service certificate