You will lead regional and sub-regional teams to deliver on the quality strategy, providing sufficient resources and expertise to appropriate functions and locations
Job Summary
You will lead regional and sub-regional teams to deliver on the quality strategy, providing sufficient resources and expertise to appropriate functions and locations.
In this role, you will develop and report quality KPIs, applying your understanding of the impact regional KPIs have on the global business.
Responsible for BU Commercial Quality priorities (Quality practices from Plant through distribution to the Customer).
Matching Summary
You will lead regional and sub-regional teams to deliver on the quality strategy, providing sufficient resources and expertise to appropriate functions and locations.
Skills & Requirements
Must-have
Quality strategy execution
Cross-functional team leadership
Food safety and regulatory compliance
Quality KPIs development and reporting
Third-party manufacturer compliance
Customer quality issue resolution
Nice-to-have
Drive future and accelerate career
Community of practice facilitation
Protecting company interests and reputation
Pioneers in work-life balance practices
Key Requirements
Bachelor’s degree in Chemistry, Food Science, Engineering or related field
Minimum 12 years experience in Quality, Supply Chain and R&D
Minimum 5 years knowledge of quality systems, HACCP, ISO9001/22000, L6S
Minimum 5 years experience leading cross-functional teams
Minimum 2 years practical experience in Food and/or Beverage categories