Head Chef - The Brook Hotel

Endeavour Group

Mitchelton, QLD, Australia
Not specified; not specified; benefits: career gro...
On-site
Hands-on kitchen leadership
High-volume venue experience
Trade cooking qualifications
This role involves leading a high-performing kitchen team in one of Queensland's busiest venues following a $33 million renovation

Job Summary

  • This role involves leading a high-performing kitchen team in one of Queensland's busiest venues following a $33 million renovation.
  • The successful candidate will be responsible for keeping the kitchen running smoothly, safely, and profitably while maintaining consistent high standards.
  • Benefits include career growth within the Endeavour Group network and exclusive discounts on various retail and hospitality brands.

Matching Summary

Match Score: 75

This role involves leading a high-performing kitchen team in one of Queensland's busiest venues following a $33 million renovation.

Salary

Not specified; Not specified; Benefits: Career growth, discount card, EAP service

Skills & Requirements

Must-have

  • Hands-on kitchen leadership
  • High-volume venue experience
  • Trade cooking qualifications
  • Food safety certifications
  • Physical manual handling ability

Nice-to-have

  • Creative menu development skills
  • Strong front-of-house collaboration
  • Passion for local community engagement
  • Ability to thrive in fast-paced environment

Key Requirements

  • Trade cooking qualifications required
  • Valid food safety certification required
  • Ability to perform physical manual handling tasks

Work Rights

Not specified

Tailored Resume

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