Chef De Partie

Fairmont Mount Kenya Safari Club

Nanyuki, Kenya
Not specified; not specified; employee benefit car...
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Lead daily shift briefings
Supervise kitchen colleagues
Maintain food hygiene standards
** Fairmont Mount Kenya Safari Club is seeking two Chef de Parties to join its culinary team in a luxury hospitality setting. The role requires leadership and culinary expertise to maintain high standards in food quality and team development. **

Job Summary

  • The role involves leading daily operations and ensuring high culinary standards within a luxury hotel setting.
  • Candidates will supervise, coach, and motivate kitchen staff while maintaining strict adherence to health and safety protocols.
  • The position offers opportunities for professional growth through learning programs and the chance to contribute to conservation efforts.

Matching Summary

Match Score: 75

** Fairmont Mount Kenya Safari Club is seeking two Chef de Parties to join its culinary team in a luxury hospitality setting. The role requires leadership and culinary expertise to maintain high standards in food quality and team development. **

Salary

Not specified; Not specified; Employee benefit card offering discounted rates in Accor worldwide

Skills & Requirements

Must-have

  • Lead daily shift briefings
  • Supervise kitchen colleagues
  • Maintain food hygiene standards
  • Monitor stock control and wastage
  • Conduct regular mise en place checks

Nice-to-have

  • Passion for luxury hospitality
  • Commitment to team development
  • Experience in eco-safari environment
  • Strong communication skills
  • Ability to work in fast-paced setting

Key Requirements

  • Diploma or certification in Culinary Arts
  • Minimum 2-3 years experience as Chef de Partie
  • Proven leadership and team management skills

Work Rights

Not specified

Tailored Resume

Cover Letter