Cook/aide

Arvinpa

Start $18 ph
Maintain safe and sanitary kitchen environment
Prepare meals in large quantities
Follow prepared menus and portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • The role requires the ability to prepare tasteful meals and cook a variety of foods in large quantities while following strict safety protocols.
  • Employees must maintain ServSafe certification and have at least one year of experience in a hospital or long-term care facility.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Start $18

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare meals in large quantities
  • Follow prepared menus and portion control guides
  • Prepare pureed foods for special diets
  • Record food temperatures accurately
  • Clean cooking area and serving carts

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Willingness to supervise others
  • Participate in orientation and training

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • PCC knowledge preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter