Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire happiness through cooking and sharing good food
Job Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire happiness through cooking and sharing good food.
The Seasonal Chef Instructor, Savory plays a key role in delivering exceptional savory cooking classes that drive customer engagement and sales while maintaining high standards and consistency.
This role requires adherence to food safety standards, support of store operations, and a flexible schedule including nights, weekends, and holidays.
Matching Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire happiness through cooking and sharing good food.
Skills & Requirements
Must-have
in-store culinary instruction
savory cooking expertise
customer engagement and sales
food safety and sanitation compliance
kitchen operations and setup
ability to lift up to 50 lbs
flexible schedule including nights and weekends
Nice-to-have
passion for community engagement
excellent communication skills
problem-solving and decision-making
ability to inspire repeat visits
technical proficiency in culinary techniques
Key Requirements
Must be 21 years or older
1-2 years kitchen operations experience
Valid Food Manager Certification
Culinary arts degree preferred or equivalent experience