Culinary Supervisor - Rbc Amphitheater

Dow Event Center

Toronto, Ontario, Canada
$24.75 ph; not specified; not specified
Supervise kitchen staff
Ensure food safety standards
Prepare menu items accurately
Supervise, provide direction, and support Dishwashers, Cooks, and Cook Leads at various locations across the venue

Job Summary

  • Supervise, provide direction, and support Dishwashers, Cooks, and Cook Leads at various locations across the venue.
  • Ensure the set up and preparation of all equipment and menu items, opening and closing duties, and product replenishment is done accurately.
  • Ensure a high level of sanitation, required temperature, and proper food storage is met within every kitchen.

Matching Summary

Supervise, provide direction, and support Dishwashers, Cooks, and Cook Leads at various locations across the venue.

Salary

$24.75 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervise kitchen staff
  • Ensure food safety standards
  • Prepare menu items accurately
  • Replenish and rotate product

Nice-to-have

  • Ability to take initiative
  • Adapt well to sudden change
  • Work well independently

Key Requirements

  • Valid Food Handler Certification
  • Professional culinary education preferred
  • Experience in fast-paced restaurant preferred

Work Rights

Not specified

Tailored Resume

Cover Letter