Food & Beverage Director

Onion Creek Club

Phoenix, MD, US
$18.00 - $30.00 ph
Food and beverage operations management
Budget management and forecasting
Staff recruitment and training
The Food & Beverage Director is responsible for overseeing all food and beverage operations within the organization

Job Summary

  • The Food & Beverage Director is responsible for overseeing all food and beverage operations within the organization.
  • This role ensures exceptional guest experiences, profitability, and operational efficiency.
  • Arcis Golf team members thrive on anticipating needs and forging connections.

Matching Summary

The Food & Beverage Director is responsible for overseeing all food and beverage operations within the organization.

Salary

$18.00 - $30.00

Skills & Requirements

Must-have

  • Food and beverage operations management
  • Budget management and forecasting
  • Staff recruitment and training

Nice-to-have

  • Strong leadership and team management
  • Excellent communication skills
  • Customer experience focus

Key Requirements

  • Bachelor’s degree in Hospitality Management or related field
  • 5–10+ years of F&B management experience
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter