Chef De Réception (h/f/x)

Sofitel Brisbane Central

Paris, France
On-site
Solid reception experience
First line management role
Operational front desk presence
The Chef de Réception is responsible for organizing and coordinating the reception service to guarantee an impeccable client experience

Job Summary

  • The Chef de Réception is responsible for organizing and coordinating the reception service to guarantee an impeccable client experience.
  • This operational manager role requires daily presence at the front desk, directly interacting with clients and managing team activities.
  • The position involves supervising check-in/out processes, managing group arrivals, ensuring billing compliance, and fostering a positive team climate.

Matching Summary

The Chef de Réception is responsible for organizing and coordinating the reception service to guarantee an impeccable client experience.

Skills & Requirements

Must-have

  • Solid reception experience
  • First line management role
  • Operational front desk presence
  • English language proficiency
  • FOLS software knowledge preferred

Nice-to-have

  • Second foreign language skills
  • Heartist spirit embodiment
  • Team motivation and inspiration
  • Proactive problem resolution
  • Positive cross-department interaction

Key Requirements

  • Solid experience in hotel reception
  • Prior managerial function experience
  • Mastery of English language
  • Proficiency in word processing and spreadsheets

Work Rights

Not specified

Tailored Resume

Cover Letter