Employee Dining Cook

Four Seasons Hotels & Resorts

Scottsdale, Arizona, United States
Prepare menu items and specials
Maintain safe sanitary work environment
Properly store food items
The Employee Cafeteria - Cook 2 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees

Job Summary

  • The Employee Cafeteria - Cook 2 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees.
  • Assist in creating and preparing menus items and specials, and work closely with standard recipes and plate presentations in order to maintain standards of quality.
  • Four Seasons offers an energizing employee culture, comprehensive learning and development programs, and competitive wages and benefits.

Matching Summary

The Employee Cafeteria - Cook 2 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees.

Skills & Requirements

Must-have

  • Prepare menu items and specials
  • Maintain safe sanitary work environment
  • Properly store food items
  • Clean and organize work area
  • Operate and clean kitchen equipment
  • Follow food safety guidelines

Nice-to-have

  • Professional demeanor and appearance
  • Work harmoniously with co-workers
  • Energizing employee culture
  • Inclusive and diverse events

Key Requirements

  • Minimum 3-5 years culinary experience
  • Advanced knife skills
  • Ability to multi-task
  • Must be able to work as part of team
  • Must be able to work a flexible schedule
  • Must be able to lift 50 lbs
  • Must be able to stand for 8 hours
  • Working knowledge of computers
  • Current work authorization in the United States

Work Rights

Must have current work authorization

Tailored Resume

Cover Letter