Food & Beverage Supervisor

St. Regis Hotels & Resorts

Sarawak, Malaysia
On-site
Team leadership
Guest service
Staff supervision
Ensure staff works together to meet guest needs and maintain high service standards

Job Summary

  • Ensure staff works together to meet guest needs and maintain high service standards.
  • Inspect grooming, attire, and operational areas to ensure cleanliness and efficiency.
  • Support team goals and foster a positive work environment.

Matching Summary

Ensure staff works together to meet guest needs and maintain high service standards.

Skills & Requirements

Must-have

  • Team leadership
  • Guest service
  • Staff supervision
  • Safety protocols
  • Inventory management
  • Operational procedures

Nice-to-have

  • Cultural sensitivity
  • Conflict resolution
  • Training development
  • Positive attitude

Key Requirements

  • High school diploma or G.E.D.
  • 2+ years of related work experience
  • 1+ year of supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter