Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire happiness through cooking and sharing good food
Job Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire happiness through cooking and sharing good food.
The Seasonal Chef Instructor, Savory delivers exceptional in-store culinary experiences focused on savory cooking while driving sales and customer loyalty through hands-on classes.
This role requires maintaining food safety standards, supporting store readiness, and modeling adherence to company policies and procedures.
Matching Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire happiness through cooking and sharing good food.
Skills & Requirements
Must-have
in-store savory cooking classes
customer engagement and sales
food safety and sanitation compliance
kitchen operations and setup
ability to lift up to 50 lbs
flexible schedule including nights and weekends
Nice-to-have
passion for community engagement
excellent communication skills
problem-solving and decision-making abilities
ability to inspire love for cooking
Key Requirements
Must be 21 years or older
1-2 years kitchen operations experience
Valid Food Manager Certification
Culinary arts degree preferred or equivalent experience