SUSHI AND SASHIMI CHEF

R E & S ENTERPRISES PTE LTD

Islandwide
Sgd 6,000 - 12,000 / monthly pm
On-site
Recipes
Coaching
Cecil
Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Japanese with customer This person must have strong Japanese fine dining cuisine experience and omakase experience

Matching Summary

Match Score: 75

Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Japanese with customer This person must have strong Japanese fine dining cuisine experience and omakase experience

Salary

SGD 6,000 - 12,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Coaching
  • Cecil
  • Ingredients
  • Manpower Planning

Nice-to-have

  • Food Safety
  • Cooking
  • Interpersonal Skills
  • Food Quality
  • Inventory
  • Fine Dining
  • Transportation
  • Team Player
  • Customer Service
  • Scheduling
  • Japanese

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter