$18.75 - $23.00; not specified; pto available day ...
On-site
Supervise food service operations
Monitor food safety and sanitation
Train and supervise staff
Redfield Community Memorial Hospital is seeking a Lead Food Service Worker to supervise food service activities, ensuring compliance with safety and sanitation regulations while delivering quality meal services to patients. The position requires leadership skills and offers a comprehensive benefits package, including paid time off and retirement contributions, within a multidisciplinary and compassionate team environment
Job Summary
Supervises department activities and functions performed by food service staff to provide patient meal service.
Demonstrates and monitors safe and sanitary food service operation in compliance with state and federal regulations.
Responsibilities include interviewing, hiring, developing, training, and retaining employees; planning, assigning, and leading work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems.
Matching Summary
Match Score: 85
Redfield Community Memorial Hospital is seeking a Lead Food Service Worker to supervise food service activities, ensuring compliance with safety and sanitation regulations while delivering quality meal services to patients. The position requires leadership skills and offers a comprehensive benefits package, including paid time off and retirement contributions, within a multidisciplinary and compassionate team environment.
Salary
$18.75 - $23.00; Not specified; PTO available day 1 for eligible hires, up to 5% employer matching contribution for retirement, career development guided by hands-on training and mentorship
Skills & Requirements
Must-have
Supervise food service operations
Monitor food safety and sanitation
Train and supervise staff
Manage food and supply orders
Ensure patient meal service quality
Nice-to-have
Compassionate team environment
Moving health forward
Work where you matter
Key Requirements
High School or GED Equivalent
Technical Certificate Graduate of approved dietary manager coursework
Certified Dietary Manager - Association of Nutrition & Foodservice Professionals
ServSafe Certificate - National Restaurant Association
Previous leadership and/or food service experience