Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management
Job Summary
Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management.
Ensures effective inventory levels, appealing and profitable merchandise presentation and quality customer service.
The lead will have Manager on Duty responsibilities; in the absence of the Store Manager and/or Assistant Store Manager, including opening and closing the CHEF’STORE.
Matching Summary
Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management.
Salary
$21.917 / hr; Not specified; Not specified
Skills & Requirements
Must-have
Inventory management
Merchandise presentation
Customer service
Manager on Duty responsibilities
Opening and closing store
Daily date check execution
Stock shelves and set up displays
Nice-to-have
Promote US FOODS strategy
Exemplify Cultural Beliefs
Train and motivate staff
Build professional relationships
Adaptability and willingness to help
Key Requirements
High School diploma or equivalent
Three (3) years experience in retail, restaurant, or customer service
Supervisory or Lead experience preferred
Ability to work flexible schedule including weekends and holidays
Competency with computer use, word processing, email, and internet software