Assistant Maître D'hôtel (h/f) Service Petit-déjeuner & Brasserie - Saison 2026

Sofitel Brisbane Central

Nanterre, France
Base: not specified; bonus/equity: not specified; ...
On-site
Supervise table service
Organize breakfast service
Maintain service standards
You will actively participate in organizing and ensuring smooth breakfast service while maintaining high-quality standards

Job Summary

  • You will actively participate in organizing and ensuring smooth breakfast service while maintaining high-quality standards.
  • The role offers a demanding yet supportive and formative work environment with a committed restaurant team.
  • Employees benefit from food allowances, provided uniforms, access to the All Heartist program, and preferential rates for family and partners.

Matching Summary

You will actively participate in organizing and ensuring smooth breakfast service while maintaining high-quality standards.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Food allowances, uniforms, All Heartist program access, preferential rates

Skills & Requirements

Must-have

  • Supervise table service
  • Organize breakfast service
  • Maintain service standards
  • Team coordination and supervision
  • Customer experience management

Nice-to-have

  • Fluent English
  • Excellent presentation
  • Strong team spirit
  • Attention to detail
  • Hospitality industry knowledge

Key Requirements

  • Hospitality-restauration training
  • Experience in 4 or 5 star establishment
  • Excellent service and reception skills
  • Ability to assist restaurant manager
  • English proficiency desired

Work Rights

Not specified

Tailored Resume

Cover Letter