Competitive compensation based on skills; base sal...
Standardized recipe preparation
Prescribed diet variations
Safe food handling practices
The role involves reviewing menus and preparing food following standardized recipes while ensuring prescribed diets are met
Job Summary
The role involves reviewing menus and preparing food following standardized recipes while ensuring prescribed diets are met.
Candidates must be able to lead a team within a busy environment and monitor food supply quality and equipment operation.
Extendicare offers continuous mentorship, support for lifelong learning, and a comprehensive benefits package including an Employee Family Assistance Program.
Matching Summary
The role involves reviewing menus and preparing food following standardized recipes while ensuring prescribed diets are met.
Salary
Competitive compensation based on skills; Base salary is one component of total rewards; Benefits include health and financial well-being support
Skills & Requirements
Must-have
Standardized recipe preparation
Prescribed diet variations
Safe food handling practices
English reading and writing skills
Team direction in busy environment
Nice-to-have
Institutional large quantity cooking experience
Commitment to quality care
Passion for innovation and growth
Continuous mentorship support
Key Requirements
Cook's certificate or institutional cooking experience