Not specified (assumed to be flexible based on business demands).
5-8 years progressive kitchen experience
Diploma in culinary arts or f&b management
Strong understanding of food safety standards
24K MAGIC PTE. LTD. is seeking a Sous Chef to oversee kitchen operations, maintain standards, and train staff across various outlets in Singapore. The ideal candidate should possess a Diploma in Culinary Arts or equivalent, with 5-8 years of leadership experience and strong kitchen operational knowledge
Job Summary
The role serves as a direct link between the Corporate Executive Chef and various outlets to implement operational standards.
Candidates are responsible for ensuring equipment, sanitation, and inventory standards are met while managing expenses within budget limits.
The position requires conducting monthly training sessions and guiding new employees through their career development.
Matching Summary
Match Score: 85
24K MAGIC PTE. LTD. is seeking a Sous Chef to oversee kitchen operations, maintain standards, and train staff across various outlets in Singapore. The ideal candidate should possess a Diploma in Culinary Arts or equivalent, with 5-8 years of leadership experience and strong kitchen operational knowledge.
Skills & Requirements
Must-have
5-8 years progressive kitchen experience
Diploma in Culinary Arts or F&B Management
Strong understanding of food safety standards
Proficient in spoken and written English
Basic knowledge of Microsoft Office
Nice-to-have
Pleasant and dynamic personality
Strong leadership and teamwork skills
Positive can-do attitude
Willingness to guide junior staff
Ability to rotate between outlets
Key Requirements
Minimum Diploma in Culinary Arts / F&B Management
At least 5–8 years of progressive kitchen experience
Supervisory or leadership responsibilities required