Cook Floater On Call

Intermountainnursing

American Fork, Utah, US
$18.84 - $24.50; not specified; not specified ph
Food handling
Food safety and sanitation
Food production
Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates, treating hospitals and catering events like hotels with restaurant-quality cafes and a guest-centric culture of hospitality

Job Summary

  • Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates, treating hospitals and catering events like hotels with restaurant-quality cafes and a guest-centric culture of hospitality.
  • This position prepares and cooks food, serves customers, completes other duties as assigned, follows recipes and/or instructions, and maintains an organized and sanitary working environment.
  • We bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.

Matching Summary

Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates, treating hospitals and catering events like hotels with restaurant-quality cafes and a guest-centric culture of hospitality.

Salary

$18.84 - $24.50; Not specified; Not specified

Skills & Requirements

Must-have

  • Food Handling
  • Food Safety and Sanitation
  • Food Production
  • Follows Instructions
  • Recipes
  • Reading
  • Organizing
  • Communication

Nice-to-have

  • Exceptional customer service
  • Modified diets
  • Commercial cooking equipment
  • Guest-centric culture
  • Restaurant-quality cafes

Key Requirements

  • Food Handler Permit or ServSafe certification
  • One or more year of experience in the food industry
  • Read and communicate effectively in English
  • Work independently and part of a team
  • Utilize safe food handling techniques

Work Rights

Not specified

Tailored Resume

Cover Letter