Pastry Cook

Sofitel Brisbane Central

Banff, Canada
$19.00 ph; not specified; comprehensive benefits p...
On-site
Prepare and bake pastries
Assemble plated desserts
Maintain station cleanliness
The Pastry Cook plays a key role in bringing desserts and baked goods to life, supporting the team with consistency, care, and attention to detail in a fast-paced, high-standard environment

Job Summary

  • The Pastry Cook plays a key role in bringing desserts and baked goods to life, supporting the team with consistency, care, and attention to detail in a fast-paced, high-standard environment.
  • Key responsibilities include preparing and baking a variety of pastries, desserts, breads, and confections, as well as maintaining cleanliness and organization of the pastry station.
  • The company offers a comprehensive benefits package, a defined contribution pension plan with employer matching, employee travel programs, and subsidized staff accommodation.

Matching Summary

The Pastry Cook plays a key role in bringing desserts and baked goods to life, supporting the team with consistency, care, and attention to detail in a fast-paced, high-standard environment.

Salary

$19.00 per hour; Not specified; Comprehensive benefits package

Skills & Requirements

Must-have

  • Prepare and bake pastries
  • Assemble plated desserts
  • Maintain station cleanliness
  • Follow HACCP standards
  • Work collaboratively with team

Nice-to-have

  • Positive attitude and reliability
  • Passion for local ingredients
  • Curiosity and eagerness to grow
  • Team-first mindset

Key Requirements

  • Culinary or Pastry training
  • 1-3 years' experience
  • Basic pastry techniques knowledge
  • Ability to stay organized
  • FOODSAFE certification an asset
  • Physically able to lift 50 lbs

Work Rights

Must be legally authorized to work in Canada

Tailored Resume

Cover Letter