As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location
Job Summary
As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location.
You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
Associates at CCL are offered many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Flexible Time Off.
Matching Summary
As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location.
Skills & Requirements
Must-have
food service management experience
culinary programs implementation
client relationship management
associate management and development
financial acumen skills
Nice-to-have
exceptional hospitality
elevated hospitality for community living
service culture strengthening
mutual success driving
Key Requirements
1 to 3 years of food service management experience
Associate's degree preferred
Proficient computer skills and knowledge of MS Office products