Kitchen Supervisor $20+/hr

Albuquerque Convention Center

Omaha, NE, United States
$20 + ph; not specified; not specified
Fulfilling beos and service requests
Preparing and cooking food
Maintaining clean safe working environment
The Kitchen Supervisor is responsible for fulfilling BEOs and other service requests from each department timely and accurately, as well as preparing and cooking food as needed

Job Summary

  • The Kitchen Supervisor is responsible for fulfilling BEOs and other service requests from each department timely and accurately, as well as preparing and cooking food as needed.
  • This role requires maintaining high-quality food production with excellent taste and presentation standards, while also breaking down stations, storing food properly, and cleaning work areas and equipment in accordance with Health Department standards.
  • The position demands the ability to work and maintain standards in a fast-paced environment, take direction well, work individually and as a team, and maintain a clean and safe working environment.

Matching Summary

The Kitchen Supervisor is responsible for fulfilling BEOs and other service requests from each department timely and accurately, as well as preparing and cooking food as needed.

Salary

$20+/hr; Not specified; Not specified

Skills & Requirements

Must-have

  • Fulfilling BEOs and service requests
  • Preparing and cooking food
  • Maintaining clean safe working environment
  • Working in a fast-paced environment
  • Following Health Department standards

Nice-to-have

  • Ability to take direction well
  • Ability to work individually and as a team
  • Attention to detail

Key Requirements

  • High school diploma or GED equivalent
  • At least 2 years experience in concessions, arena or restaurant kitchen
  • ServSafe Manager certification
  • ServSafe Alcohol certification
  • ServSafe Allergens certification

Work Rights

Not specified

Tailored Resume

Cover Letter