Executive Sous Chef | Hawaii Convention Center F&b

Dow Event Center

Honolulu, Hawaii, US
Base: $95,000 - $101,000; bonus/equity: not specif...
2-3 years management experience in high-volume venues
Experience managing kosher supply chains and kitchens
Ability to train staff in kosher food preparation practices
This role supports the Executive Chef in overseeing all culinary operations, production, and sanitation aspects at the Hawaii Convention Center

Job Summary

  • This role supports the Executive Chef in overseeing all culinary operations, production, and sanitation aspects at the Hawaii Convention Center.
  • The ideal candidate must have specific experience managing Kosher supply chains and cooking in Kosher kitchens while ensuring consistent food quality.
  • The position offers a competitive salary range of $95,000 - $101,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.

Matching Summary

This role supports the Executive Chef in overseeing all culinary operations, production, and sanitation aspects at the Hawaii Convention Center.

Salary

Base: $95,000 - $101,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 2-3 years management experience in high-volume venues
  • Experience managing Kosher supply chains and kitchens
  • Ability to train staff in Kosher food preparation practices

Nice-to-have

  • Experience working in a union environment
  • Strong commitment to delivering high level customer service
  • Proficiency in Microsoft Word and Excel

Key Requirements

  • Minimum 2-3 years management experience
  • Culinary degree or certified apprenticeship program
  • Excellent written and verbal communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter