The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner
Job Summary
The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.
The Kitchen Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
The company will cover the cost of the training and compensate employees for the time spent completing the course for the food handler's card.
Matching Summary
The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.
Salary
$19.00 an hour; Not specified; Not specified
Skills & Requirements
Must-have
Food preparation techniques
Sanitary work area maintenance
Safe and hygienic food handling
Teamwork in dynamic workplace
High threshold for heat and stress
Nice-to-have
Positive motivation and teamwork
Sense of urgency and resourcefulness
Passion for delivering exceptional guest service
Key Requirements
Minimum 18 years of age
Highschool Diploma or GED
At least 1-year previous food service experience
Valid San Bernardino County Food Handlers Card Required