Seafood Butcher

LUI TIONG FISHERY

Singapore
Ability to work in wet market environments
Basic knife skills for seafood preparation
Accurate weighing and packing of products
The role involves skillfully cutting and preparing various seafood products to meet precise customer specifications

Job Summary

  • The role involves skillfully cutting and preparing various seafood products to meet precise customer specifications.
  • Candidates must maintain a clean workstation and interact with store customers to provide excellent service.
  • The company offers guidance and training for passionate individuals eager to learn sales and knife skills.

Matching Summary

Match Score: 75

The role involves skillfully cutting and preparing various seafood products to meet precise customer specifications.

Skills & Requirements

Must-have

  • Ability to work in wet market environments
  • Basic knife skills for seafood preparation
  • Accurate weighing and packing of products

Nice-to-have

  • Positive attitude and willingness to learn
  • Strong communication with customers
  • Experience managing work pressure

Key Requirements

  • None specified

Work Rights

Not specified

Tailored Resume

Cover Letter