The dietary aide supports food service routines by setting up meal trays, washing dishes, and assisting with meal serving under the supervision of the cook and dietary supervisor
Job Summary
The dietary aide supports food service routines by setting up meal trays, washing dishes, and assisting with meal serving under the supervision of the cook and dietary supervisor.
This role requires maintaining cleanliness and sanitation of the kitchen, including floors, work surfaces, refrigerators, and proper storage of groceries.
The position involves frequent physical activity such as standing, walking, lifting, and requires the ability to work harmoniously with other staff members.
Matching Summary
The dietary aide supports food service routines by setting up meal trays, washing dishes, and assisting with meal serving under the supervision of the cook and dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and kitchen equipment
Prepare nourishments and snacks
Maintain clean and sanitary kitchen environment
Check and record dishwasher water temperature and chlorine levels
Lift up to 50 pounds frequently
Nice-to-have
Ability to work cooperatively with personnel
Participate in staff orientation and training
Follow recipes and technical procedures
Observe water temperatures during dishwashing cycles