The role involves maintaining kitchen and office areas in optimal hygienic conditions according to Marriott International standards
Job Summary
The role involves maintaining kitchen and office areas in optimal hygienic conditions according to Marriott International standards.
Employees are responsible for washing, disinfecting, and organizing all kitchenware using industrial dishwashers while adhering to food safety protocols.
The position requires lifting up to 20 kg occasionally and working flexible schedules including weekends and holidays.
Matching Summary
The role involves maintaining kitchen and office areas in optimal hygienic conditions according to Marriott International standards.
Skills & Requirements
Must-have
maintain kitchen hygiene standards
operate industrial dishwashers safely
follow APPCC safety procedures
use chemical products responsibly
wear required personal protective equipment
Nice-to-have
previous hotel or hospitality experience
flexible availability for rotating shifts
collaborative team-oriented attitude
professional appearance and punctuality
Key Requirements
Food handler certification (carné de manipulador)
Demonstrable prior experience in hotels or hospitality