SUPERVISOR

TALENT CONNECT HR CONSULTANCY PTE. LTD.

Singapore, Singapore
North indian cuisine cooking skills
Haccp log maintenance and safety compliance
Team supervision and staff scheduling
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must be able to cook North Indian food while managing kitchen expenses, food costs, and inventory within budgetary limits.
  • Responsibilities include preparing ingredients, adhering to strict sanitation procedures, and developing new menu items alongside existing ones.

Matching Summary

Match Score: 75

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and safety compliance
  • Team supervision and staff scheduling
  • Food cost and inventory management
  • Shift work availability

Nice-to-have

  • Menu item improvisation and development
  • Customer complaint resolution skills
  • Collaborative menu planning experience
  • Quality service improvement initiatives

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Knowledge of HACCP and food safety protocols

Work Rights

Not specified

Tailored Resume

Cover Letter