Pool Food & Beverage Supervisor (seasonal)

Bhc

Previous supervisory experience required
Servsafe tips certification mandatory
Weekend and holiday availability required
The primary role is to supervise restaurant staff while providing efficient, friendly, and excellent customer service at The Charleston Place Pool

Job Summary

  • The primary role is to supervise restaurant staff while providing efficient, friendly, and excellent customer service at The Charleston Place Pool.
  • Employees must ensure compliance with Forbes Standards for guest interactions and effectively coach and train staff as role models.
  • The position requires physical capabilities including lifting up to 30 pounds and pushing or pulling equipment weighing at least 75 pounds.

Matching Summary

The primary role is to supervise restaurant staff while providing efficient, friendly, and excellent customer service at The Charleston Place Pool.

Skills & Requirements

Must-have

  • Previous supervisory experience required
  • ServSafe TIPS Certification mandatory
  • Weekend and holiday availability required
  • Ability to lift 30 pounds equipment
  • Push/pull 75 pounds supplies capability

Nice-to-have

  • Associate degree preferred
  • Luxury environment customer service skills
  • Teamwork and leadership abilities
  • Multitasking with prioritization skills
  • Punctuality and efficiency focus

Key Requirements

  • Previous supervisory experience
  • Associate degree
  • ServSafe TIPS Certification
  • Weekend and holiday availability
  • Occasional overtime availability

Work Rights

Not specified

Tailored Resume

Cover Letter