Chief Chef

SIJIMINFU-JUMBO PTE. LTD.

Singapore, Singapore
6 years relevant experience in chinese cuisine
Staff management and supervision skills
In-depth knowledge of nutritional cooking
The role is responsible for the profit and loss of the kitchen while implementing food cost control measures

Job Summary

  • The role is responsible for the profit and loss of the kitchen while implementing food cost control measures.
  • Candidates must oversee daily kitchen operations to ensure all dishes meet company standards and HACCP requirements.
  • The position requires developing new dishes and supervising staff to maintain high quality and variety.

Matching Summary

Match Score: 75

The role is responsible for the profit and loss of the kitchen while implementing food cost control measures.

Skills & Requirements

Must-have

  • 6 years relevant experience in Chinese cuisine
  • Staff management and supervision skills
  • In-depth knowledge of nutritional cooking
  • HACCP and 5S compliance adherence
  • Food cost control and P&L responsibility

Nice-to-have

  • Strong leadership and organizational abilities
  • Excellent time management and multitasking
  • Ability to foster positive work environment
  • Proactive equipment maintenance planning

Key Requirements

  • At least 6 years of experience in Chinese cuisine
  • Experience in managing staff
  • Specialization in Chinese cuisine and nutritional cooking

Work Rights

Not specified

Tailored Resume

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