The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training and supervising personnel
Job Summary
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training and supervising personnel.
Essential functions include analyzing and resolving problems, overseeing stand setup and closing, ensuring cleanliness and sufficient stock, and completing required paperwork.
The role requires the ability to handle a POS system, multitask in a fast-paced setting, and work fluently in English, with a compensation of $19.35ph.
Matching Summary
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training and supervising personnel.
Salary
$19.35ph; Not specified; Not specified
Skills & Requirements
Must-have
Supervise and coordinate stand workers
Manage stand set-up and closing
Ensure cleanliness and stocking
Handle Point of Sale (POS) system
Work in fast-paced team environment
Nice-to-have
Data-driven approach
Inclusive and innovative environment
Commitment to respect and integrity
Key Requirements
At least 18 years of age
Prior food service worker experience
POS system and inventory management skills
State and local health requirements for food handlers