Veranda Host/ess P/t

Four Seasons Hotels & Resorts

Las Vegas, Nevada, US
Greeting guests promptly and courteously
Utilizing opentable for reservations
Familiarity with menu ingredients
The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests

Job Summary

  • The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
  • By nature of the position, the host/ess is the guest’s first impression of the restaurant.
  • We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.

Skills & Requirements

Must-have

  • greeting guests promptly and courteously
  • utilizing OpenTable for reservations
  • familiarity with menu ingredients
  • knowledge of server stations and assignments
  • excellent personal presentation
  • fluency in English

Nice-to-have

  • recognizing frequent guests by name
  • can-do approach to requests
  • tranquil Five Diamond oasis experience

Key Requirements

  • continuous standing for up to 8 hours
  • flexible schedule with ability to work all shifts
  • ability to remain calm under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter